Try this with porterhouse steak served medium rare, rare roast beef (or with a pepper sauce), BBQ spicy sausages, or strong hard cheeses like cheddar. With its fruity sweetness it can also handle a mellow blue cheese.
Rich, fleshy plum, black cherry and cassis, milk chocolate, along with savoury leather undertones. Generous mouthfeel. Firm, fine tannin texture.