A nice red brick colour with a hint of purple.
Try this with porterhouse steak served medium rare, rare roast beef (or with a pepper sauce), BBQ spicy sausages, or strong hard cheeses like cheddar. With its fruity sweetness it can also handle a mellow blue cheese.
French oak and fine tannins provide a wonderful rich palate that show off Cabernet fruits, whilst the addition of Merlot provides a lingering length of palette. Discover black and red fruits, along with dusty oak, cigar box and sweet spice.